4-Ingredient Peanut Butter Protein Balls
Inside: Get a simple recipe for 4 ingredient protein balls that are great in lunchboxes or as a quick snack or dessert.

The dilemma: Everyone wants something quick to grab and eat. You’d like that something to provide nutrition, especially for growing kids.
Around here, I solve this by having some kind of homemade snack bar or bite on hand, which can quickly pinch-hit for breakfast, a lunchbox treat, easy healthy snack, or even a satisfying two-bite dessert.
I’ve been making these no bake energy bites for a long time, usually as part of Sunday snack prep and meal prep for the week. I typically have all the simple ingredients in my pantry, and keeping a “little something” like this around tends to make my week a bit easier.
I think these no bake energy balls taste a bit like peanut butter cookie dough. They also remind me of the peanut butter Perfect Bar (but cost a lot less!). Here’s the easy recipe.

Ingredients in No-Bake Peanut Butter Balls
- Peanut butter: I use creamy natural peanut butter, that’s made with only peanuts and salt. You can also use almond butter or cashew butter instead.
- Oats: I like the chew of old-fashioned rolled oats, but you can use quick oats as well.
- Powdered milk: Find this in the baking aisle. The kind at my store is nonfat. This gives added texture to the energy bites.
- Honey: You can swap this for pure maple syrup if you prefer.
How To Make 4 Ingredient Protein Balls
Combine all ingredients in a medium mixing bowl and stir well. (You don’t need a food processor for this recipe!) If your mixture seems too dry to roll into balls, add a little bit of peanut butter, a drizzle at a time, until it’s the right consistency. If it’s too wet, add a tablespoon of oats at a time.
If the mixture is a little sticky when you’re rolling it, having slightly wet hands can make this easier.

If you’d like to add chocolate chips, stir in about 3 tablespoons of mini chocolate chips, which I think work best with these bites.

I like to use a cookie scoop to make uniform snack bites. Scoop the right amount, then use your hands to roll them into balls. You can put them place on a baking sheet as you’re making them or straight into a sealed container. I get about 12 snack bites with one recipe, 24 with a double batch.

What is powdered milk?
Powdered milk (aka dry milk powder) is made by evaporating the liquid from milk and turning it into a powder. I keep it in my pantry to make Homemade Hot Cocoa Mix. You can also add it to recipes to give some extra calcium and protein, such as:
- Smoothies
- Pancakes
- Muffins
- Oatmeal
What can I use besides powdered milk?
If you don’t have powdered milk, you can also use protein powder (such as vanilla protein powder) or peanut powder (such as PB2) instead.

Can I use maple syrup instead of honey?
Yes, just swap the sweeteners one-for-one.
How do I make these vegan?
To make these peanut butter energy balls vegan, swap out the powdered milk for peanut powder or a plant-based protein powder, sweeten them with maple syrup instead of honey, and use dairy-free chocolate chips if adding chocolate.
How much protein do these bites have?
Each of these 4-ingredient protein balls contains about four grams of protein. Need other ideas for protein-rich snacks? See my list of 35 Protein Snacks.

How do I store these 4 ingredient protein balls?
Keep these protein balls in an airtight container. You can keep them at room temperature, but I think they taste best kept in the refrigerator. They’re best eaten within a week or so.
Other ideas for swaps & substitutions
- Swap a tablespoon of the powdered milk for chia seeds, ground flax seed, or hemp seeds for extra healthy fats.
- Use sunflower seed butter instead of peanut butter to make these nut-free and peanut-free (check labels on all other ingredients to be safe)
- Swap chocolate protein powder for the powdered milk to make chocolate energy bites
- Trade mini chocolate chips for white chocolate chips
4-Ingredient Peanut Butter Protein Balls
Made with just four ingredients, these No Bake Peanut Butter Balls are a satisfying snack or sweet treat.
Ingredients
- 1/2 cup natural peanut butter
- 1/2 cup oats
- 1/2 cup nonfat dry milk powder
- 3 tablespoons honey
Instructions
- Combine all ingredients. (f the consistency isn't quite roll-able, add more peanut butter or more oats or dry milk powder to get the right texture.)
- Roll into tablespoon-size balls.
- Store in an airtight container in the refrigerator.
Notes
Optional: Add 2-3 tablespoons mini chocolate chips.
Nutrition Information:
Yield: 12 Serving Size: 1 ballAmount Per Serving: Calories: 106Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 1mgSodium: 56mgCarbohydrates: 11gFiber: 1gSugar: 6gProtein: 4g
More Recipes for Snack Bars and Snack Bites
Nut-Free Chocolate Chip Oatmeal Snack Bars (w/ No Banana)




These look like a great treat for gluten free families. I can’t wait to try them. Thanks for posting.
Thank you! Let me know what you think if you end up making them.
I just sent the link to this recipe to my husband, and I have a feeling we’ll be eating it later tonight, kids or no kids. This looks delicious.
Yes, I think I enjoy them as much as the kids do. 🙂 Let me know the verdict if you try them.
We’ve made these with Wheaties instead of oats, but oats sounds yummy and healthier!
Wheaties would give them a nice crunch! Thanks for reading my blog Amy!
Vegan version?!
I included a link to a vegan version of this kind of “protein ball”. It’s basically different kinds of nuts and seeds with sweetener and coconut milk. You can find it on Andy Bellatti’s site: http://smallbites.andybellatti.com/quick-healthy-recipes-kitchen-sink-orbs/
I use the same basic recipe but my constantly eating yet underweight little 4 year old boy l li kes me to to add other options like raisins, sunflower & pumpkin seeds, unsweetened coconut flakes, & cranberries to them 🙂
I made these with agave nectar instead.. love them for a quick treat!
Thanks for the awesome recipe!! I made a double batch last night and it will be gone by this afternoon. I substituted a dash of molasses for some of the honey because we were running low on honey, and it gave a nice flavor so I’ll probably do that again next time… and will make a quadruple batch 😉 Thanks again!
Anne–so glad you liked it! Molasses is a great idea.
what would you substitute for the dried milk for those of us with lactose issues?
Hi Judy–You could leave out the dry milk powder altogether and increase the volume of oats to get the right consistency.
Did you use cooked oats or raw ones? I have absolutely no experience in cooking.
Lanah–uncooked! 🙂
I’m anxious to make these. Could you tell how many balls it makes and an approximate calorie count?
I saw other recipes like this with wheat germ so I decided to try flax seed. The kids loved it! I didn’t measure it, just went by texture but I think I used about a third or half as much flax seed as I did PB. PB, honey, powedered milk, flax seed. I rolled it in powdered sugar.
I saw someone swapped out the honey for agave – think I could do the same with real maple syrup? My kids seem to prefer that taste over honey (this was brought to my attention only after making a double batch of pudding pops where I used honey, of course!) Thanks!
Katherine–Definitely! I think that would be yummy.
I added extra dark cocoa powder. Delicious!
Great addition, Lynn!
So…..I drink tru-life milk. Can I actually use it (being wet milk) rather than dry powdered milk? Might have to play around with it and add more oats? What do you think?
Martha/Tennessee
Hi Martha–The milk powder is used as a dry ingredient in these snack balls so it wouldn’t be a one-for-one swap. You could skip the dry milk powder and simply use more oats. If you add liquid to this, you’ll need to increase oats as well. It’s a very forgiving recipe and you can play around with proportions until you get a texture that rolls easily into balls.
Easy recipe and I loved the peanut butter balls. I didn’t have any powdered milk so I used some vanilla protein powder.
Leslie–sounds like a great substitution. Glad you liked them!
I removed the oats and rolled them in crushed corn flakes. When I was a child Whatever were very poor but my mother would always make these for us. I loved them.
These are so good. I love them!
I made these for the protein-loving men in my life and they disappeared FAST! I feel better about this as a protein source over store-brought protein bars with 14-syllable ingredients.
Yay! That’s great to hear.