Inside: Get an easy protein pancake recipe without protein powder or banana. They’re a great way to help you and your kids get protein first thing in the morning.
Featured Review:
My kids and I LOVED these Protein Pancakes! They were easy to make and tasted delicious without any added syrup or toppings. Will be making lots of batches of these in the future.
Getting protein at meals is important.
But sometimes getting protein at breakfast is a struggle.
It’s not always practical to whip up a high-protein breakfast like eggs on a hectic morning.
And typical quick breakfasts like toast and cereal just don’t contain much protein.
I was inspired to make this protein pancake recipe after trying these Protein Waffles from Damn Delicious. I liked the idea of pancakes so I could adjust the size.
These protein pancakes are made with very simple ingredients, without protein powder (because it can be pricey) or banana (because some folks just don’t like the flavor). They have 11 grams of protein per serving, about as much as two eggs.
Make a batch ahead of time for a quick, healthy breakfast, whether eaten in stack with maple syrup or gobbled up plain on the way to the bus stop.
YOU MIGHT ALSO LIKE: Pumpkin Protein Waffles
Ingredients You Need For This Protein Pancake Recipe
- Eggs: Use large eggs for this recipe and use whole eggs (not just the egg whites). There’s protein in the yolk too, plus other important nutrients.
- Oats: Feel free to use old fashioned or quick oats.
- Cottage cheese: The curd size doesn’t matter since you’ll be blending them up.
- Baking powder: This helps give the pancakes some lift.
- Cinnamon: This is optional but adds a nice flavor.
- Salt: Table salt is fine, you’ll only use a pinch of salt.
- Maple syrup: Gives a slight sweetness.
Kitchen equipment you need
- Blender: This is key to blending the cottage cheese and oats into a smooth batter.
- Griddle or Nonstick Skillet
YOU MIGHT ALSO LIKE: Peanut Butter Protein Shake
āOptional mix-ins for Protein Pancakes
Feel free to stir your favorite mix-ins into this protein pancake recipe. Great options include mini chocolate chips, sprinkles, blueberries, or other fruit like sliced, ripe banana.
How to Make Protein Pancakes
Place all ingredients in the blender and blend until it forms a smooth batter. Let the batter sit for 5-10 minutes.
While the batter is resting, heat your griddle or large nonstick skillet on medium heat. Add a slick of butter, oil (such as coconut oil), or cooking spray.
Drop your protein pancake batter onto the hot pan or griddle in whatever size you’d like. I make small pancakes by using a quarter-cup measuring cup for every two pancakes.
I’ve found that the tops of these don’t bubble in the same way as regular pancakes, so check the bottoms after about 30-60 seconds. When they’re golden brown, flip to the other side and cook until browned on both sides.
If you’re making a big batch and keeping them warm, transfer to a baking sheet and put in an oven set to the lowest temperature (usually around 150-200 degrees F).
What to eat with Protein Pancakes
You can obviously serve them with butter and maple syrup, like regular pancakes. You can also top them with Greek yogurt for extra protein, fresh fruit, or any of your favorite toppings. I actually like to eat them plain.
A great addition: Serve alongside a glass of milk (or non-dairy milk such as soy) for even more protein. A serving of these protein pancakes plus a glass of dairy or soy milk provides 19 grams of protein!
How do you store Protein Pancakes?
Store leftovers in an airtight container and keep refrigerated. Leftover pancakes are best eaten within a week.
How much protein do they contain?
If you make 3-inch pancakes, you’ll get about 20 pancakes using this recipe. A serving of four 3-inch pancakes contains 11 grams of protein.
The entire recipe contains 54 grams of protein, so feel free to make the pancakes the size you like and eat a portion that feels right to you.
Do they taste like cottage cheese?
You may be thinking that your kids would never eat cottage cheese pancakes–but my teen reports that they “just taste like regular pancakes”.
What makes these “protein” pancakes?
These protein pancakes have 11 grams of protein per serving (about 4 small pancakes). The key to making protein pancakes without protein powder? Using multiple ingredients that are naturally rich in protein:
- Eggs: A large egg contains 6 grams protein
- Oats: A one-half cup portion of dry oats has 5 grams of protein
- Cottage cheese: Each one-half cup portion has 13 grams of protein
Can you add protein powder to these pancakes?
Yes, you can try swapping some of the oats for a scoop of protein powder. I’m not a huge fan of protein powders because they’re so pricey and most of them are artificially sweetened and contain a long list of ingredients. But if you’d like to add even more protein, feel free to add your favorite protein powder. If your protein powder is sweet, I would recommend skipping the maple syrup called for in the recipe.
Why is protein important?
We all need protein for jobs like building muscle tissue, making hormones, and keeping our immune systems strong.
For kids, protein helps fuel the enormous growth and change happening in their bodies. (Got a teen obsessed with protein? Here’s What You Need To Know About Teens and Protein).
Protein also makes our meals more satisfying, so we’re less likely to be rooting around for something else 30 minutes later. For kids, a high-protein breakfast means they’re less likely to get a rumbling tummy and uncomfortable empty feeling mid-morning at school.
How much protein do kids need?
Most kids get more than enough protein. These are the minimum recommended amount of protein for different ages. Remember, these are just minimums for health. Most kids get higher levels than this, and that’s fine! See Here’s How Much Protein Your Child Needs for age-by-age illustrations.
- Ages 1-2: 13 grams
- Ages 4-8: 19 grams
- Ages 9-13: 34 grams
- Ages 14-18 (girls): 46 grams
- Ages 14-28 (boys): 52 grams
What other foods have protein?
Here are some categories of foods that contain protein:
Meat, poultry, fish, and soy
- 3 ounces ground beef: 15 grams
- 3 ounces salmon: 15 grams
Dairy products
- 1 cup milk: 8 grams
- 1 slice cheese: 5 grams
Nuts and seeds
- 1 ounce almonds: 6 grams
- 2 tablespoons peanut butter: 8 grams
- 1 tablespoon chia seeds: 2 grams
Grains: Whole grains have more protein than enriched (but enriched grains still contain protein).
- 1 slice whole wheat bread: 4 grams (versus about 2 grams for white)
- 1 cup cooked whole wheat pasta: 8 grams
Vegetables: The amounts are lower than foods like meat and dairy, but they still contain some protein. Peas, edamame, beans/lentils, and potatoes are veggies with higher amounts of protein.
- Medium baked potato: 5 grams
- 1/2 cup beans: 7 grams
Recipe card for Protein Pancakes
Protein Pancakes
This easy protein pancake recipe feature high-protein ingredients like eggs and cottage cheese. They cook up into fluffy pancakes for a healthy breakfast.
Ingredients
- 3 large eggs
- 1 cup oats*
- 1 cup cottage cheese
- 1 1/2 teaspoons baking powder
- 1 1/2 tablespoons maple syrup
- 1 pinch cinnamon
- 1 pinch salt
Instructions
- Combine all ingredients in a blender and blend until it makes a smooth batter. Let the batter rest for 5-10 minutes.
- Meanwhile, heat a nonstick skillet or griddle on medium heat and add a light coat of butter, oil, or cooking spray.
- Pour the batter onto the pan or griddle (I use a quarter-cup measuring cup to portion out two pancakes). Let the pancakes cook until browned, then flip until both sides are brown.
- Serve with syrup or other favorite toppings.
Notes
*Feel free to use either old-fashioned or quick oats
*Store leftovers in an airtight container and keep refrigerated. Use within a week.
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Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 163Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 119mgSodium: 375mgCarbohydrates: 17gFiber: 2gSugar: 5gProtein: 11g
More Protein Ideas
35+ Healthy and Easy Protein Snacks For Kids
50 Protein Foods For Kids That Are Perfect For Lunch Boxes
4-Ingredient Peanut Butter Protein Balls
Any easy suggestions to increase fiber in a breakfast like this? Looking for an easy higher fiber, lower carb breakfast and pancakes are always popular for teen boys.
Sure! A serving of these has two grams of fiber. You can serve them with fresh fruit–raspberries and pears are both especially rich in fiber. You could also mix finely chopped fruit into the pancake batter. You could probably also sprinkle some ground flaxseed in. Hope that helps!
Do these freeze well? Iām currently batch cooking as baby number three is due in a month and I want to have meals prepped ahead of time for the transition period.
Thanks!
Hi Amanda–I haven’t tried freezing them yet but don’t know why they wouldn’t freeze well. Congrats on baby three!
Hello,
I’m keen to try this recipe. I struggle to get enough protein AND veggies into my 3 (almost 4) year old. I usually make pumpkin pancakes which he loves. Is a there veggie I could chuck in this that you think would work well?
Thank you!
If they don’t mind green pancakes, you could probably blend some fresh baby spinach into the batter. You might also be able to use some pumpkin. But I haven’t tried those options. Let me know if you do!
Iām going to swap out the cottage cheese for Greek yogurt. Unless someone has tried this and it didnāt work well please let me know! Lol
This looks great Sally, Iām definitely trying it. Do you know if they would freeze well? And then maybe reheat in the toaster? Iām always looking for options for my daughter at university that are easy.
Thanks!
Hi Sarah–Yes! I think you could certainly freeze them. Here are some instructions for doing that and then reheating them: https://www.bhg.com/recipes/breakfast/pancakes/how-to-freeze-and-reheat-pancakes/
Amazing! Thank you!
Sarah–You’re welcome! Hope you enjoy them.
These pancakes tasted ok but they turned out quite thin, even when I covered them and cooked them slowly (which makes pancakes from my other recipes puffy/fluffy). Just not our preference.
Yes, they will be thinner than regular pancakes made with flour.
Just made these for the first time. All three kids liked them! I really appreciate all of your “make ahead” food for kids before-school-running-out-the-door breakfasts š