This homemade taco seasoning mix is fast to mix up, uses basic pantry spices, and is easy to adjust based on what everyone likes. Perfect for taco night!
Thank you to McCormick Spices for sponsoring this post!
Taco seasoning mix is firmly in the category of Things I Used To Buy But Now Make. It’s so simple to mix up using basic pantry spices. And it’s easy to adjust: Want less sodium? Reduce the salt. Like a lot of heat? Increase the chili powder or add a dash of cayenne pepper.
| You might also like: 5 Foods I Don’t Buy Anymore |
This version is on the mild side because I have a spice-averse kid.
Make a double or triple batch of this homemade taco seasoning mix and keep it stashed in your spice cabinet so it’s ready for taco night!
Sign up for my weekly email and you'll receive a FREE e-book, "16 Game-Changing Tips For Feeding Kids".
Do you have a similar recipe for fajita seasoning?
Hi Karen–I treat this as my all-purpose Mexican seasoning, so I don’t have a separate recipe.
Yum! I love this! Tacos are definitely a once a week thing in our household 🙂
This turned out great! A lot of the premade ones have way in them and we have a dairy allergy in our house.
Whey*
This might be stupid but this seasoning mix is for how many pounds of hamburger?
Hi Deb–That is somewhat to taste, depending how strong you like the flavor. I typically sprinkle it on and then taste as I go. But I’d say a rough estimate is about 1-2 teaspoons per pound of meat.
Any liquid?
No, you sprinkle this onto cooked ground meat/poultry, fish, or veggies.
Omg, I use the whole recipe in 1 lb. Of meat!!
Hi! I just made this today & I loved it! Do you happen to have any nutritional info on this recipe? Thank you