5-Ingredient Slow Cooker Turkey Taco Meat

One of the biggest takeaways from my recent reader survey: You want dinner recipes that are easy, healthy, and fast. This one for Slow Cooker Turkey Taco Meat is ALL of the above.

It comes from Michelle Dudash, a Cordon Bleu-certified chef, registered dietitian, and the author of Clean Eating For Busy Families. 

Put five ingredients in the slow cooker, then set out a variety of toppings, and you’re done. It’s also a perfect meal for doubling and freezing for later.

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Slow Cooker Turkey Taco Meat

Yield: 8

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

Put five ingredients in the slow cooker, then set out a variety of toppings, and you're done. It's also a perfect meal for doubling and freezing for later.

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Ingredients

• 1 pound lean ground turkey
• 1/2 6- ounce can tomato paste
• 1 small onion, diced 1/4 inch (about a cup)
• 2 tablespoons reduced-sodium soy sauce, use GF if desired
• 1 tablespoon + 1 teaspoon Mexican-seasoning blend
• 1/4 teaspoon salt and pepper

Instructions

1. Combine all of the ingredients in a slow cooker.
2. Cook for 4-5 on the LOW setting.
3. Serve in tortillas with your favorite toppings,

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  Crock-Pot Smart-Pot 6-Quart Slow Cooker

Nutrition Information:

Yield: 8 Serving Size: 1 serving
Amount Per Serving: Calories: 111Cholesterol: 41mgSodium: 363mgCarbohydrates: 3gFiber: 0.5gProtein: 15g

Photo by Michelle Dudash, RDN.

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Recipe reprinted with permission from Michelle Dudash, RDN.