Wish Your Family Ate More Veggies? Try These 7 Moves.

Inside: If you want your family to eat more vegetables, here are seven things that work for us!

1. Circulate an appetizer plate

When my kids were young, I started a no-snacks-except-veggies-in-the-hour-before-dinner-house-rule. It worked wonders around here.

It took the edge off of hunger, but they were hungry for dinner. And if they skipped their veggies at dinner, I didn’t fret–they’d already nibbled on some before they even got to the table.

Get more: My Pre-Dinner Snack Strategy


Bistro Box Lunch Ideas cheese and crackers, grapes, and veggies

2. Put veggies in your kids’ lunch boxes

 Even if you think they won’t eat them. Because they just might–especially if you keep portions of other foods a bit smaller.

Get more:


Healthy Green Smoothie For Kids

3. Blend them into smoothies

Make them for yourself and your kids. But don’t be sneaky about it. Let them see you putting spinach in the blender or carrots in the juicer–and enlist them to help!

Get more: Recipe for Starter Green Smoothie.

Quick Veggie Stir-Fry With Noodles

4. Make stir-fries

And fried rice. And noodle dishes. They’re easy vehicles for tossing in veggie odds and ends. And in my house, soy sauce has the power to make veggies much more appealing.

Get more: Quick Stir-Fry Veggies with Noodles


5. Serve salad nightly

Your kids aren’t salad eaters? Make them “starter salads”, like the one shown above.

This is actually how I got my husband eating vegetables too: I made tiny bowls of 3-4 lettuce leaves, covered in croutons and a favorite dressing. Now he orders salads in restaurants. (I am so proud!)

Get more: How to Teach Your Kids To Love Salad.


6. Put them alongside familiar favorites

For some kids, veggies are decidedly less familiar foods and less preferred foods. But they look less intimidating alongside things they already like, such as pretzels, favorite fruits, or cheese.

Veggies that may be a hard sell at mealtime can look fun and extra-appetizing on a snack platter like this. Also, the word “platter” seems to elevate any offering I give them.

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7. Don’t be afraid of a little ranch dressing

Maybe you’re wary of ranch–or hate that your kid dips everything into it. Like ketchup, ranch dressing can actually be a vehicle for trying new foods or enjoying foods that might otherwise seem bland or bitter.

In one study published in the  Journal of the Academy of Nutrition and Dietetics, preschoolers who were especially sensitive to bitter flavors ate 80 percent more broccoli at snack time when it was served alongside ranch dressing. For more of my thoughts on ranch dressing,

Get more: In Defense of Ranch Dressing.


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