Skip the bottled salad dressings with artificial ingredients and mix up this recipe for a quick vinaigrette dressing instead.
My husband and I eat salads nearly every evening (my kids are still warming up to them), so we go through a lot of dressing. Once I started making my own, it was impossible to go back to the gloppy bottled kind–especially the ones with preservatives and artificial dyes.
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My favorite way to dress a salad is to put the greens in a large serving bowl, drizzle on the dressing, and toss the heck out of it before serving. That way, each leaf is perfectly coated. I like using white balsamic vinegar in this quick vinaigrette dressing, which is a lighter alternative to regular balsamic. But you can use your favorite vinegar instead.
Nutrition Information: Yield: 10 Serving Size: 2 tablespoons
Amount Per Serving: Calories: 160Total Fat: 16gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 0mgSodium: 56mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 0g