Mind-blowing fact: Your GI system is home to up to a trillion microbes! Keeping this “good” and “bad” bacteria in a healthy balance is key–and adding probiotics to your diet can really help. In her new book Drink Your Way to Gut Health
When I asked Molly if I could feature one of her recipes here, she suggested Larry’s Mango Lassi. This homemade yogurt drink is named after her son, who declared it his favorite recipe in the book. I love that it’s a kid-friendly drink that’s just slightly sweet and made with a few simple ingredients. A lassi is a yogurt-based drink popular in India and Pakistan that’s usually savory, but this one is sweetened with a bit of sugar and frozen fruit. My first grader happily slurped it down!
Larry's Mango Lassi
Ingredients
- 1 cup Vanilla Lassi recipe at bottom of post or store-bought vanilla lassi
- 1 cup frozen cubed mango
Instructions
- Combine the lassi and mango in a blender and blend until smooth.
- Serve, or store in the refrigerator for up to 3 to 4 days.
Nutrition
Vanilla Lassi
Ingredients
- 1.5 cups store-bought low-fat or nonfat plain yogurt or homemade yogurt
- .5 cup low-fat or nonfat milk
- 2 teaspoons granulated sugar optional
- 1 teaspoon vanilla extract
Instructions
- Combine the yogurt and milk in a mixing bowl and whisk until combined. Stir in the sugar, if desired, and vanilla extract.
- Use in Larry's Mango Lassi (above). You can store it in the refrigerator for up to 7 days.
Nutrition
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I love lassi drinks! I haven’t made one in a long time but now I am craving one! This looks like a perfect yummy breakfast on the go! Thanks for sharing! 🙂
I made a version of this at breakfast this morning. I used Kefir (which my kids had never had before), mango, banana and ice cubes. It was a hit! So fun to try something new, and have it be well received. Thanks for the inspiration!
Thanks so much for this – my 7 year old has made it twice. She and her younger sister love it!
Stacy–that’s great! Glad she’s enjoying it and that she’s making it herself. How wonderful!