At our house, we love barbecue sauce for dipping and brushing on grilled meats. I used to buy the bottled kind but wasn’t pleased with some of the ingredients, like preservatives and high fructose corn syrup. This homemade version is sweet and tangy sauce and has quickly became my go-to. And it’s so simple to make.
- 1 cup ketchup
- 1/3 cup Worcestershire sauce
- 1/3 cup red wine vinegar
- 2 tablespoons honey
- 1 teaspoon garlic powder
- Juice of 1/2 lemon
- Combine all ingredients in a small saucepan.
- Simmer on low for 15 minutes.
- Serve or store in an airtight container in the refrigerator.
Nutrition Information:Yield: 14 Servings Serving Size: 1 Serving
Amount Per Serving: Calories: 40Sodium: 245mgCarbohydrates: 10gSugar: 8g