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Sweets

3 Healthy Halloween Snacks

3 Healthy Halloween Snacks

October 19, 2017 by Sally

These three healthy Halloween snacks are quick and easy to make, fun for class parties, and feature fresh apples and pears. Believe me when I say that I’m not the Fun Police. My kids go Trick or Treating and eat as much as they want when they get home with their haul–then broker trade deals, …

Read more3 Healthy Halloween Snacks
The Best No Bake Cookies

The BEST Chocolate Peanut Butter No Bake Cookie Recipe

August 10, 2017 by Sally

These easy Peanut Butter Chocolate No Bake Cookies are a classic, loaded with oats and chocolate-peanut buttery goodness–perfect for a special treat! When I say these are THE BEST No Bake Cookies, I mean it. Because they have the distinction of winning a No Bake Bake-Off. Of sorts. In fourth grade, a friend of mine and …

Read moreThe BEST Chocolate Peanut Butter No Bake Cookie Recipe
Cinnamon Sugar Muffins

Cinnamon Sugar Muffins Made With Whole Wheat Flour

June 23, 2017 by Sally

These easy cinnamon sugar muffins are a classic family favorite–and this version get a makeover using white whole wheat flour. If a muffin and a cinnamon-sugar donut had a love child, this would be it! In fact, I’ve seen these referred to as “donut muffins”. My mom called them Paris Puffins, which I found deliciously …

Read moreCinnamon Sugar Muffins Made With Whole Wheat Flour
How to make homemade fruit leather

How to Make Healthy Homemade Fruit Leather (No Dehydrator Needed!)

June 13, 2017 by Sally

Skip the boxed kind with fake food dyes and artificial flavors. Here’s how to make healthy homemade fruit leather at home with real fruit (no dehydrator needed!). Ever look at a packaged food and wonder: Could I make that myself? I do, quite a lot. And fruit roll-ups were one of those foods. So I …

Read moreHow to Make Healthy Homemade Fruit Leather (No Dehydrator Needed!)
Skip the fake food dyes! Naturally Colored Raspberry Whipped Cream

Naturally Colored Raspberry Whipped Cream

February 9, 2017 by Sally

Forget fake food dyes! Whip up a batch of this Raspberry Whipped Cream using real cream and freeze-dried fruit for a naturally bright pink hue. The first time I made homemade whipped cream, I had two thoughts: I can’t believe it’s this easy. I can’t believe I used to eat Cool Whip. Making homemade whipped …

Read moreNaturally Colored Raspberry Whipped Cream
Whole Wheat Crepe Bar

Whole Wheat Crepe Bar

December 23, 2016 by Sally

If you’re looking for a fun and unique dessert idea or a sweet weekend breakfast, here’s how to set up a whole wheat crepe bar. Crepes are way easier to make than they seem, and when you set them out with an array of fillings and toppings, everyone can assemble what they like best. How …

Read moreWhole Wheat Crepe Bar
Chocolate-Hazelnut Spread (aka Homemade Nutella!)

Chocolate-Hazelnut Spread (aka Homemade Nutella!)

November 3, 2016 by Sally

Much to my husband’s chagrin, I love to make food and give it away. Jelly jars of granola and paper plates of muffins often find their way home with a friend or neighbor to say thank you for a favor or simply to share the love. Homemade food gifts for holidays and special occasions are a …

Read moreChocolate-Hazelnut Spread (aka Homemade Nutella!)
Wild Blueberry Frosting

Naturally-Colored Wild Blueberry Frosting

September 22, 2016 by Sally

Thank you to Wild Blueberries for sponsoring this post! I may be a dietitian, but I’m also a big fan of cupcakes and frosting. But I am not a big fan of fake food dyes (here’s why). So I like tinkering with ways to use natural hues from fruits and veggies. This Naturally-Colored Wild Blueberry Frosting is …

Read moreNaturally-Colored Wild Blueberry Frosting
Chocolate Zucchini Bread

Fudgy Chocolate Zucchini Bread

July 25, 2016 by Sally

I don’t have the garden space to grow zucchini. Seriously, have you seen how big those plants get? But luckily I have a neighbor who will trade zucchini for peaches (as you may recall, I recently bought 50 pounds of peaches). And as much as I enjoy sautéed or grilled zucchini, I have to admit that my …

Read moreFudgy Chocolate Zucchini Bread
Peach-Raspberry Pie Filling

Peach Raspberry Pie

July 20, 2016 by Sally

I had a slight lapse in judgement recently and bought 50 pounds of peaches. For some reason, 50 pounds of peaches didn’t sound like too much when I was standing in line waiting for The Peach Truck. All I knew was that I couldn’t wait to taste sweet, Georgia peaches–and tuck some away for the dreary winter …

Read morePeach Raspberry Pie
Homemade Fruit Popsicles

2-Ingredient Homemade Fruit Popsicles

June 24, 2016 by Sally

Make these easy and refreshing homemade fruit popsicles for your kids this summer–using just two ingredients and real fruit. I will put practically anything in a popsicle mold: extra smoothie, leftover homemade applesauce, juice from canned fruit. When something is frozen into a popsicle mold, it suddenly becomes a fun treat in my kids’ eyes–and I’m able to use …

Read more2-Ingredient Homemade Fruit Popsicles
Banana Bites

Summertime Banana Bites

June 21, 2016 by Sally

I’m so happy to have a guest recipe today from Catherine Eitel, who works as my intern while she pursues her masters in Medical Dietetics at The Ohio State University. She also writes a budget-friendly food blog called In The Kitchen With Cat. I love this idea for a fun, easy, healthy, summertime snack–hope your kids do too! …

Read moreSummertime Banana Bites
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