{Recipe} Peaches & Vanilla Green Smoothie

by Sally on February 5, 2014

Peaches & Vanilla Green Smoothie from Real Mom Nutrition

The Polar Vortex got me dreaming of warmer temperatures in faraway places–where thermometers have never seen minus 10 degrees at high noon and where you don’t need to wear a ski mask to take out the recycling.

That was the inspiration for this smoothie, a new favorite of mine. Close your eyes and it’s part fruity summer drink, part vanilla milkshake.

Read “Make-Ahead Green Smoothie Packets” for tips on assembling these ahead of time.

Peaches & Vanilla Green Smoothie
Serves: 1
  • 1 cup unsweetened vanilla almond milk
  • 1 banana, peeled
  • 1 cup frozen peaches (or pineapple)
  • 2 generous handfuls fresh baby spinach
  1. Put all ingredients in a high-speed blender in the order listed, ending with spinach.
  2. Process until completely smooth.
  3. Think about palm trees and flip-flops while drinking.


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{ 6 comments… read them below or add one }

Brittany (Healthy Slice of Life) February 6, 2014 at 7:08 am

Looks simple and delicious!

I’m looking forward to warmer weather so I have the desire to make smoothies again! :)


Sally February 6, 2014 at 2:52 pm

Thanks Brittany!


Jaime @ Zest & Zeal February 6, 2014 at 2:51 pm

I always forget about frozen peaches. What a great twist on the traditional green smoothie!


Sally February 6, 2014 at 2:52 pm

Thanks Jaime. I usually freeze some peaches after picking them too, though those don’t usually last very long!


Annie February 7, 2014 at 6:16 pm

Would it work with frozen spinach?


Sally February 7, 2014 at 9:21 pm

Annie–I don’t think you’d get the same results and would recommend using fresh spinach instead (you can always buy fresh, though, and freeze it in the make-ahead smoothie packets I talk about here: http://www.realmomnutrition.com/2013/12/06/make-ahead-green-smoothie-packets/


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