Yogurt & Flaxseed Waffles
These healthy and hearty whole wheat waffles are perfect for a weeknight breakfast or for making ahead and freezing for busy weekday mornings.
Servings 8 waffles
- 2 tablespoons butter
- 1 cup milk
- 1 cup plain yogurt
- 4 eggs
- 1 tablespoon vanilla
- 6 tablespoons ground flaxseed
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 3/4 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
Preheat waffle iron and spray with cooking spray.
Melt butter. Add milk, yogurt, eggs, vanilla, and flaxseed to the butter and stir.
Combine all dry ingredients and mix into wet ingredients.
Pour batter into waffle iron in batches, and cook until golden brown.
Serving: 1waffle | Calories: 232kcal | Carbohydrates: 27g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 107mg | Sodium: 580mg | Potassium: 189mg | Fiber: 4g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 0.8mg | Calcium: 150mg | Iron: 1.6mg