No-Fuss Guacamole

Course Appetizer, Snack
Cuisine American, Mexican
Keyword best, easy, no tomato, recipe, simple
Author Real Mom Nutrition


  • 1 ripe avocado
  • Juice of 1/2 lime or whole lime, to taste
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Handful fresh cilantro chopped


  • Slice avocado lengthwise all around and twist to open. Scoop out flesh into small bowl.
  • Add lime juice, garlic powder, salt, and cilantro.
  • Mash with potato masher or fork until well combined.
  • Serve immediately. To store leftovers, press plastic wrap onto surface of guacamole (to prevent browning) and refrigerate.