Green Food Dye

How to make naturally colored frosting using plants--no synthetic dyes!
Course Dessert
Cuisine American
Keyword for cake, for cookies, for cupcakes, natural, without milk
Author Real Mom Nutrition


  • 3 cups unpacked fresh spinach
  • 1/2 cup water


  • In a blender, combine spinach and water until smooth.
  • Replace the water or milk in your frosting recipe with equal amount of the spinach mixture.