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Turkish Red Lentil Soup

Ingredients

  • 4 tablespoons olive oil
  • 2 onions finely chopped I puree them in a mini food-chopper until they're smooth
  • 1 teaspoon paprika
  • 1 cup red lentils rinsed
  • 1/2 cup bulgur rinsed
  • 2 tablespoons tomato paste
  • 8 cups vegetable stock
  • 1/8 teaspoon cayenne pepper
  • 1 lemon

Instructions

  • Saute onions in olive oil.
  • Add paprika, lentils, bulgur, and tomato paste.
  • Add stock and cayenne pepper and cook about an hour, stirring occasionally.
  • Squeeze a lemon wedge into each bowl before serving.