Honey & Soy Glazed Pork Chops

These honey soy glazed pork chops have been a dinner staple in our kitchen for years. They're so fast to make, I always have the sauce ingredients on hand, and it's all made in one pan. I like to serve this with rice or couscous to soak up the extra, yummy sauce.
Course Main Course, Side Dish
Cuisine American
Keyword easy, ideas, sauce, skillet, stove top
Servings 4
Calories 244kcal
Author Sally


  • 2 teaspoons olive oil
  • 4 boneless pork chops about 3/4" thick
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon cornstarch
  • 1 clove garlic minced
  • salt & pepper


  • Sprinkle salt and pepper on each chop.
  • Heat olive oil in a skillet over medium heat. Add chops and cook each side until brown and cooked through (I usually remove them when they are still just ever-so-slightly pink because they will continue to cook out of the pan--safe internal temperature for pork chops is 145 degrees.)
  • While the chops are cooking, combine honey, soy sauce, balsamic vinegar, and cornstarch in a bowl and stir until combined.
  • Transfer chops to a plate.
  • With heat still on medium, add minced garlic to the skillet and cook, stirring constantly, for about 30 seconds.
  • Add soy sauce mixture to the pan and let it cook, stirring frequently, for about a minute. It will boil and thicken.
  • Spoon sauce over chops and serve.


Serving: 1chop | Calories: 244kcal | Carbohydrates: 16g | Protein: 26g | Fat: 8g | Saturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 65mg | Sodium: 509mg | Potassium: 64mg | Sugar: 15g | Vitamin C: 0.8mg | Iron: 0.9mg