Homemade Baked Tortilla Chips

Homemade Baked Tortilla Chips

All you need is three ingredients to make a batch of homemade baked tortilla chips. So much crunchier and heartier than the bagged kind!

Course Snack
Keyword baking tortilla chips
Servings 40 chips
Calories 92 kcal
Author Real Mom Nutrition


  • 5 small corn tortillas
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt


  1. Preheat oven to 350 degrees.
  2. Brush both sides of each tortilla with olive oil and stack, then cut through the pile (so you're cutting all tortillas at once), slicing each one into 8 wedges.

  3. Scatter wedges in a single layer on a baking sheet. 

  4. Sprinkle kosher salt over one side of wedges.
  5. Bake for 8-10 minutes or until desired crispness.
  6. Line a plate with a paper towel, and transfer chips on it to cool. Serve immediately or store in an airtight container once cool.
Nutrition Facts
Homemade Baked Tortilla Chips
Amount Per Serving (10 chips)
Calories 92 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 146mg 6%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 1g
Protein 1g 2%
Calcium 1%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.