1. Haters gonna hate.
Let’s get this one out of the way. Some peopleΒ try to work through their personal demonsΒ by leaving mean comments on blogs. And unfortunately, those people also seem to have a lot of time on their hands. Though I’m alwaysΒ stung by hurtful words, I have grown betterΒ at dealing with it–or rather, not dealing with it. By not responding. I’m always up for healthy debate and discussion, but people who leave mean-spirited comments aren’t going to change their minds, so sometimes, I just don’tΒ bother. Making that decisionΒ has been incredibly freeing.
2. My kids will make a liar out of me.
As soon as I boast on this blog about a new food my kidsΒ absolutely love, they will reverse course. Just to mess with me. AndΒ keep me humble.
3. It’s hard to take photos of food.
Really hard. Something can look absolutely delectable to the eye–but like a pile of worms covered in slimeΒ through the camera lens. It’s especially hard when your photography studio is your dining room. I’ve spilled an entire smoothie down a heatingΒ vent while trying to get a photo of it. Despite how it appears on ye olde blogosphere, food photography is not easy, and it’s definitely not glamorous.
4. It’s a guessing game.
I never know whichΒ posts will hit and which ones willΒ fizzle. I haven’t totallyΒ cracked the code. But sadly, it seems to have an inverse correlation to the amount of timeΒ I put into them. The ones I bang out in a fit of irritationΒ go over like gangbusters (like Fear & Loathing on FacebookΒ and My Post-4o Weight Gain Frustrations). The ones I spend hours onΒ are met with the resounding chirpΒ ofΒ crickets (like 5 Easy Ways To Cut Sugar From Your Child’s Diet–go give it some love, would you?).
5. Changing your mind is okay.
When youΒ commit strong opinionsΒ to internet eternity, some of them will eventually expire. As I learn more and experience more, I occasionally shiftΒ my viewpoints. I’m human. (Read: 4 Foods I’ve Changed My Mind About).
6. Someone will always be doing it bigger, better, and faster.
“Comparison is the thief of joy”, right? And while that couldn’t be truer, comparison couldn’t be harder to stop doing, especially in the blogging world. It’s hard to not wish I had more time, more energy, more help, more frequent posts, more likes, more shares, more, more, more. But the truth is, we all have something to contribute. And that’s true not just for blogging, but for real life too.
My Favorite Lunch Boxes For Kids
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Loved this post Sally. I’m with you on all six lessons learned. And I love your last point. We can all learn from one another!
Thanks Katie!
Yes, yes, yes to number 3!! This happens all the time! I’ll look at the little viewer on my camera and it looks amazing and then I upload it and it looks disgusting. I promise it tastes good even if it looks inedible! Also, great list and lessons I’m working on learning.
Thanks Katie. Yes, that little viewer on the camera is such a lie! I think I need one of those cables that connects your camera to the computer so you can see each photo on a larger screen.
I love number 2…so true. I also learned the joys of cooking for daylight! When I look back at my old posts that were not edited and taken at 8pm, I laugh.
Danielle–oh gosh, me too. I’m not sure what I was thinking. I took a lot of those early photos with a cheap point and shoot camera, with the flash on.
Oh these all ring SO true but thanks for putting them all together in one enjoyable read. I can relate to every single one and #2 totally cracks me up because it happens all the time to me.
Thanks Deanna. So glad to hear that happens to other bloggers too! π
Great post, Sally! Though I am newer to the blogging world, I already see many of these things. I don’t think I’ll ever be a good food photographer…it is hard! I love reading your blog, as it is so relate-able to to only me as a mom trying to feed my kids healthy but as a blogger, too. Thanks for sharing a part of your life with us!
Thank you so much for those nice words, Brittany!
The first one happens to be all the time, and food photography is so hard!! I hate doing it. I have been trying to fix some of my old posts because the photos of some recipes are gross looking!! Blogging takes so much time and sometimes I wonder why I do, as not many people respond to my posts, but I keep at it.
Hi Bryanna–I have updated some of my old photos but really should do more. There is so much gorgeous food photography out there–a recipe with a really bad photo accompanying it just isn’t going to cut it. And I agree, blogging does take so much time and I question it too. But I keep coming back to it, so that must mean something. π
Did you know I’m totally jealous of your food pics?? : )
I agree on all of these but especially #4. My researched- based posts that can take weeks to write never do as well as the ones I crank out in couple of hours. But I figure someone appreciates it. And sometimes the less-shared ones do better with search engines.
Blogging isn’t easy but like you said we all have something to contribute. You are making your mark for sure!
Thanks Maryann. Good point about search engines. I think those well-researched posts do make for solid, core content that can be shared and used again and again. So it’s still worth the time. But still frustrating! π
I found myself nodding in agreement with every single one of these, Sally!
Thanks Bettina! It’s so nice to have blogger colleagues like you.
I love your posts Sally! You do a great job! You’re right about these things.
Food photography is hard. . . because we eat what I make and I’m usually starved! (so it always tastes good:)
Also, I shouldn’t have bought those skinny jeans!
Hope to see you at FNCE!
Thank you Cindy! I will be at FNCE–hope to see you there too!
I have been in the vortex of college hunting and just seeing your post–I especially agree with your last point—wanting and knowing you can take it up a notch, but the reality of life can create a glass ceiling effect! You do great work despite your frustrations!!
Sally, I’m a fellow RD and have just re-launched my consulting company out in CA…I absolutely love your approach to nutrition! And then I open my latest copy of Anchora…and there you were! I knew you were extra special! Keep up the great work! ITB- Eileen
Like many who commented above, I was saying “yes, yes” to every single one of these points! #2 has been happening more and more recently! And like Danielle, I’ve had to learn to make dinner hours in advance to get good photos. Luckily we’re all in it together!
Thanks Jessica! It was so nice to spend time with you and other bloggers this week. Great to be with people who do the job and know the many ups and downs of it.
Love this post! I was laughing and nodding the whole time I was reading this. I always feel like I’m learning as I go. Thanks for sharing : )