Sometimes food is so bad and wrong, it’s downright frightening (see Foods That Scare Me).
Ditto for food marketing. In just a four-block radius of my house, these are the messages I’m given about what to eat:
Do we really need to start drinking chocolate chips?
I know it’s meant to be tongue-in-cheek. But 12 days of deep fried cookie dough is no joke.
Because frankly, drink enough of this and your “later” may not be so great.
What kind of food marketing makes you nuts?