Taking photos of my food (and my kids’ food) makes me uncomfortable. I know a lot of you enjoyed my What We Ate Wednesday series, but here’s why I stopped doing them.
Life is too short to worry about a muffin top. So get rid of those too-tight jeans on the top shelf of your closet. I did!
There is hope that my kids will learn to cook. My dream to raise Men Who Can Cook may come true after all.
Pouring chocolate milk into ice cube trays is a game changer. I can thank my seventh grader for this brilliant idea.
I actually DO have a bikini body. And guess what? You do too!
I deserve to make a meal that only I like. And eat some of the fresh raspberries I was saving for the kids.
My kids aren’t getting enough veggies every day. Ouch. Serious wake-up call.
I’ve been baking cookies the wrong way. Putting these tricks into place has made all the difference.
There’s a reason those cashiers at ALDI are so fast. As an ALDI Superfan, I can’t believe I didn’t know this one until recently.
This method for freezing leftover tomato paste = genius. No more wasted half-full cans getting moldy in the fridge!
This pretty common food ingredient gives me gas. Sorry for the TMI. But maybe this will help you too.
It is possible to break free from the shackles of lunch packing. Join me!
My kids can be trusted with a whole plate of cookies. Even my 8-year-old sugar fiend.
Sometimes I’m doing this mom-thing okay. One of the best moments of my year.
Whole Wheat Crepe Bar
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One of the most important lessons I learned is simply to be kind to myself. Many of your ideas fall into that approach too. The truth is that some things don’t matter or they don’t matter as much as we commonly assume.