{Recipe} Whole Wheat Crepes

by Sally on December 23, 2014

Whole Wheat Crepes by Real Mom NutritionLooking for a special breakfast this holiday season? Crepes feel fancy but are actually easy to make–and once you’ve made a stack, everyone can fill theirs with what they like, sweet or savory.

For this recipe, I used white whole wheat flour instead of all-purpose flour. Made from white wheat (instead of the usual red), it’s lighter in color and milder tasting than regular whole wheat. But like all whole grains, the wheat kernels haven’t been stripped of any of their parts. So the flour is naturally rich in fiber, iron, protein, and B vitamins.

I suggest making a double batch of these crepes and tucking some away for another day. Layer crepes with wax paper or parchment and store in an airtight container or zip-top bag in your refrigerator for 2-3 days (or in the freezer for up to three months). To reheat, defrost if frozen, then warm in a skillet.

Whole Wheat Crepes
Serves: Makes 8-10 crepes
  • 1 cup white whole wheat flour
  • 2 large eggs
  • ½ cup milk
  • ½ cup water
  • 2 tablespoons butter, melted (plus more for buttering pan)
  1. Place all ingredients in a blender and blend until smooth.
  2. Lightly butter an 8-10" nonstick skillet and place over medium heat.
  3. Pour ¼ cup batter into the skillet. Lift and tilt the pan in a circular motion to coat the bottom with batter.
  4. Cook about 20 seconds or until edges become dry and easily lifted with a spatula. Flip crepe with spatula. Cook about 20-30 seconds more or until middle is set, then remove crepe from pan.
  5. Repeat with rest of batter.
  6. Serve with your favorite fillings.

Whole Wheat Crepes from Real Mom Nutrition

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5 Ways to To Reduce Your Child's Sugar Intake Instanty!

Most kids (including mine) love sugar. But most of them get way too much. Added sugar, the kind put in by manufacturers, comes from the usual suspects like soda, candy, and desserts. But plenty of staples in children’s diets provide added sugar too–even seemingly healthy stuff like yogurt and whole grain cereal.

Problem is, with so many foods and drinks containing added sugar, kids start expecting everything to be sweet. And when the sweet tooth is stoked by hyper-sugary stuff, more mildly-sweet foods like vegetables (and even unsweetened drinks like water) may start to lose their appeal.

So reducing the added sugar in your child’s diet makes sense, both for their health and their flavor preferences. You could buy unsweetened foods and drinks and sweeten them yourself (or just serve them plain). You could also take a gradual approach, which works well for kids who are devoted to their very favorites.

One way to do that is to go “halfsies”: Combine sweet foods and drinks with their unsweetened counterparts. You’ll significantly cut the total added sugar but preserve some of the sweet taste. As your kids get used to a less sweet flavor, you can even transition to the unsweetened version completely (or add fruit or a touch of honey to foods like cereal and yogurt).

Here’s one I’ve been doing lately:

5 Ways to Reduce Sugar In Your Child's Favorites Instantly! from Real Mom Nutrition

There are plenty of ways to use this sugar-slashing trick:

5 Ways to Reduce Sugar In Your Child's Favorites Instantly! from Real Mom Nutrition 5 Ways to Reduce Sugar In Your Child's Favorites Instantly! from Real Mom Nutrition
5 Ways to Reduce Sugar In Your Child's Favorites Instantly! from Real Mom Nutrition 5 Ways to Reduce Sugar In Your Child's Favorites Instantly! from Real Mom Nutrition

Do you use this “halfsies” method? Tell me!


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This is a guest post by my intern, Hannah Bills, who blogs at Pretty Normal Diet. Over the last few months, Hannah has been helping me create recipes, take photographs, and brainstorm ideas, plus fetching my coffee and picking up my dry cleaning (kidding about that last part).  Hello all! My name is Hannah, sometimes known at Real Mom Nutrition […]

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July 9, 2014

Throughout the pages of my new book Cooking Light Dinnertime Survival Guide are tricks that help me save time, money, and sanity. I call them “Crazy Tricks That Actually Work”. I’m sharing a few of these on my blog. I’ve been known to say that I could be a vegetarian if it weren’t for bacon. (My kids […]

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{Recipe} Scrambled Egg Muffins

June 16, 2014

We babysat some backyard chickens last week, dropping by their coop every day to feed them and say hello. The perk of this job: Lots of fresh eggs! Luckily, both of my kids love eggs. I finally got smart during the school year and taught my 9 year old how to cook eggs for himself […]

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My Favorite Packaged Foods

March 10, 2014

In the last few years, I’ve made a conscious decision to make more food from scratch. But I still buy packaged food (read “From-Scratch Cooking Confession: I Can’t Keep Up!“). Several readers asked me for more details on the kinds of packaged products I buy, so I wanted to share some of my favorites. When […]

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{Recipe} Peaches & Vanilla Green Smoothie

February 5, 2014

The Polar Vortex got me dreaming of warmer temperatures in faraway places–where thermometers have never seen minus 10 degrees at high noon and where you don’t need to wear a ski mask to take out the recycling. That was the inspiration for this smoothie, a new favorite of mine. Close your eyes and it’s part […]

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