Why I Love My Old-School Recipe Book

by Sally on July 23, 2014

Why I Love My Old-School Recipe Book by Real Mom Nutrition

Did you have a scrapbook as a child? I did. In the pages of mine are ticket stubs to U2 and Depeche Mode concerts, photos from church camp, and dried corsages from high school homecoming dances. I don’t know if kids today keep scrapbooks (at least the paper kind) but I’m so thankful for mine. It’s like a roadmap through my childhood.

I feel a similar way about my recipe book.

I can certainly appreciate the clean efficiency of Pinterest. With Pinterest, there is nothing cluttering up your counter, no bits of paper sticking out at random angles, no drips of oil smearing the handwriting. But I’ll take my old-school recipe book over my Pinterest boards any day of the week. Because my recipe book tells a story of my life.

Why I Love My Old-School Recipe Book by Real Mom Nutrition

There are the recipes I remember making with my mom when I was a little girl: Thumbprint Cookies for Christmas, Texas Sheet Cake with cooked chocolate frosting, No-Bake Cookies with heaps of old-fashioned oats.

The recipe for my grandmother’s pierogies, which I still hold out hope of mastering someday.

The recipe for spaghetti sauce I cut from a magazine when my boyfriend and I moved in together and were learning to cook.

The recipes for Parsley Pasta, Tortilla Soup, and Better Than Sex Cake given to me by friends and relatives at my bridal shower when that boyfriend became my husband.

The recipe for Chicken Pot Pie that a dear friend’s mother brought us when we were nervous new parents. And the recipe for Chocolate Chip Pie a neighbor delivered when we had our second child–when a pie full of eggs, butter, and chocolate was just the comfort we needed in the throes of colic.

In this book, I see my mother’s precise penmanship and a sorority sister’s cool, loopy cursive. I see myself sitting at friends’ kitchen tables in Jacksonville, Denver, and Alexandria, jotting down recipes for Peanut Sauce or Icebox Oatmeal Cookies or some other wonderful food they’d just fed me. I see pages dusted with flour and smudged with birthday cake batter. I see recipes I’ll pass on to my kids when they go off into the world.

And that’s way beyond Pinterest. That’s priceless.


Why I Don’t Stress Out About Salt

by Sally on July 21, 2014

Why I Don't Stress About Salt by Real Mom Nutrition

I love salt. I lick it from my fingers after eating popcorn and regularly make a second pass around an ear of corn with the shaker. Apparently this penchant runs in the family, since my dad salts both watermelon and pizza. (Thankfully, we both have stellar blood pressure.)

In my profession as a dietitian, my love affair with salt definitely goes against the grain. We’re supposed to tell people to go easy on it–and do the same ourselves. But after researching and writing a story for Fitness magazine recently about sodium, I don’t feel as guilty.

In the story, called Salt Shake-Up, I interviewed researchers and health professionals to answer this question: Do healthy women who eat a nutritious diet and stay active need to fret about sodium? The answer: Probably not. That’s because if you’re eating mostly whole foods, your sodium intake is likely within a healthy range anyway–and playing the “how low can you go” game doesn’t really make sense.

In fact, active women can even see a drop in performance and an increase in fatigue if they cut way back on salt, since sodium helps your body maintain fluid balance (hello, hydration!). Simply adding salt to already healthy foods–like sprinkling it on a baked potato or veggies and salting your pasta water–can help you get the amount you need. If you’re active, exercising naturally helps keep your blood pressure in check as well.

For most Americans, roughly three-quarters of their sodium intake comes from packaged, processed, and restaurant foods. Many of those foods are not only sky-high in sodium, they also tend to be loaded with added sugar, artificial flavors and colors, and even trans fats. Only about ten percent of sodium intake actually comes from the salt shaker itself, and the rest is found naturally in foods such as milk, meat, and eggs. So reducing the amount of packaged and restaurant food you eat is the first place to focus–not hiding the salt shaker.

I don’t eat canned soup, frozen dinners, or fast food. I don’t cook ramen noodles for dinner (anymore). I make most of our meals from scratch. So I’m not going to sweat about salting roasted broccoli. Because guess what? That salt makes the roasted broccoli taste even better–which means we’ll all eat bigger portions of it.

I’m not advocating you go hog wild on salt–and certainly some people (especially those with borderline-high or high blood pressure) need to be mindful of sodium. Though my blood pressure is low now, I know it naturally tends to increase with age, so I’ll keep tabs on it. I’ll also keep focusing on eating lots of produce and fresh foods and staying active.

But I won’t shun the salt shaker.


Finding Balance For My Child’s Birthday Party

July 16, 2014

Recently, my 10 year old had his birthday party at an indoor trampoline park: a dozen friends, an hour of bouncing, and a party room for 40 minutes. Frankly, I’m usually too cheap to shell out for parties like this, but we figured we’d go big to ring in those double digits. Plus, any arrangement […]

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Dinnertime Survival Guide: A Thank You To My Readers

July 15, 2014

In April, a box of books landed on my doorstep and I almost fainted. In a good way. After months of writing and recipe testing (and tasting), l’m thrilled with the finished product: Cooking Light Dinnertime Survival Guide. I’ve also been thrilled to hear from so many of you about it. You tell me the book is […]

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Dinnertime Survival Trick: Make Bacon In Your Oven

July 9, 2014

Throughout the pages of my new book Cooking Light Dinnertime Survival Guide are tricks that help me save time, money, and sanity. I call them “Crazy Tricks That Actually Work”. I’m sharing a few of these on my blog. I’ve been known to say that I could be a vegetarian if it weren’t for bacon. (My kids […]

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Changing Camp Snacks For The Better

July 7, 2014

Snacktivism doesn’t stop when the school year ends. While some kids attend just a week or two of camp throughout the summer, others spend many weeks–or even most of the summer–at camp. It shouldn’t be a place where healthy food takes a permanent vacation. Two years ago, I had my own moment of camp Snacktivism, […]

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The Easiest Frozen Treat Ever

July 5, 2014

It’s all about staying cool right now, which means stocking your freezer with some cold, frosty goodies. Frozen grapes are the perfect one-ingredient frozen treat: Rinse, de-stem, place them in a freezer-safe bag, and lay them flat in your freezer. Be sure your kids can easily reach them for self-serve summer snacking. They taste like […]

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{Giveaway} Applegate Summer Cookout Kit!

July 1, 2014

On the Fourth of July, an estimated 150 million hot dogs are grilled, squirted with ketchup, piled with relish, and devoured. Wouldn’t it be nice if we could all feel better about those dogs? This year, I’m working with Applegate as an advisor because I respect their mission to change the meat that people eat. […]

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Dinnertime Survival Trick: The Smartest Place To Buy Herbs & Spices

June 30, 2014

Throughout the pages of my new book Cooking Light Dinnertime Survival Guide are tricks that help me save time, money, and sanity. I call them “Crazy Tricks That Actually Work”. I’m sharing a few of these on my blog. I’m a pretty frugal shopper, and shelling out $6 for a tiny jar of dried herbs is […]

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Snack Girl To The Rescue! (Plus How To Make Brown Rice In Your Oven)

June 28, 2014

Are you a fan of the popular blog Snack Girl? You should be. Author Lisa Cain dishes up recipes and strategies for healthy eating in a way that’s smart, funny, and best of all, totally nonjudgmental. You’re not getting Wisdom From On High, from someone who naturally prefers kale over cookies (and can’t believe everyone […]

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