Pick a Little, Gain a Lot

by Sally on March 8, 2010

IMG_1276

Sam's leftovers from our trip to the grocery store--destined for the garbage disposal, not my mouth.

In my self-righteous, childless days, I had a very long list of things I said I’d never do once I had them: change a diaper on an airplane seat, let my toddler run screaming through Target—and definitely never eat my kids’ food scraps. Even those cute, young dads licking away the drips on their child’s ice cream cone kind of grossed me out.

But among the strange things that happen when you become a mom: You start picking up people’s discarded food. And eating it.

Why do we do this? Because it’s there? Because we still feel guilty about the starving children our own parents told us about? Because hours-old pizza crusts and handfuls of semi-stale Cheerios just taste really, really good?

Whatever the reason, it’s a bad, bad habit (my personal rock bottom occurred five years ago when I found myself absentmindedly nibbling a half-eaten Biter Biscuit). And if you’re still bemoaning your baby weight–and your baby’s halfway through pre-K–breaking it can make a big difference.

I recently worked with a woman who confessed to constantly picking off her kids’ plates. Using a tip I’d heard from dietitian extraordinaire Joy Bauer, I suggested she set aside all those food scraps she would normally eat during the day to see how much she was taking in.

So she put a bowl on her kitchen counter. Every time she was tempted to swipe a bite from her kids’ plates, she put it in the bowl instead. At the end of the day, she was so disgusted by the sorry-looking pile of bread crusts, Goldfish crackers, and half-eaten apple slices that she stopped the habit cold-turkey.

Oh, and over the course of a couple months, she also lost about 10 pounds.

{ 2 comments }

What’s Your Feeding Strategy?

by Sally on February 4, 2010

Sam trying to swipe one of Santa's cookies...or some of the reindeers' broccoli (okay, probably not)

Sam trying to swipe one of Santa's cookies...or some of the reindeer's broccoli (yeah, probably not)

I was reading one of my go-to blogs, Raise Healthy Eaters, when I came across a post called “Why Every Parent Needs A Feeding Strategy”.

I flew into a semi-panic. Did I have a feeding strategy?  I had a collection of household food policies and a whole bunch of opinions. But a feeding strategy sounded way better than that.

So this week, I interviewed the dietitian behind Raising Healthy Eaters, Maryann Tomovich Jacobsen, M.S., R.D., who is also a mom of two. Here’s what she had to say about the best way to feed your kids:

When you say that every parent needs a “feeding strategy”, what do you mean by that?

I want parents to know that “how” they feed their kids is as important as “what” they feed them.  Parents really need to think about this and be on the same page.  I use Ellyn Satter’s Division of Responsibility — parents decide the “what,” “when” and “where” of feeding, and children decide the “whether” and “how much”.  I also provide my kids with regular meals and snacks, most at the kitchen table.  By following this strategy, it helps prevent many problems because my children know the routine and don’t try to fight it.  Most problems occur when either parent or child crosses the Division of Responsibility—when children decide what to eat or parents try to force a kid to eat.  Having a feeding strategy simplifies things and makes feeding times pleasant.

What’s the biggest mistake you see parents making when it comes to feeding their kids?

I think parents cater to their children too much out of fear that they will go hungry.  The problem with this is that kids never learn to like a wider variety of foods.  Parents don’t realize that the family table is where kids learn about food.  I think parents feel they have to choose between their kids favorites and adult food—but they don’t.  For example, I’m very strategic with what I serve at meals.  If dinner is a new or disliked item, then I make sure that lunch is a favorite.  I also include at least two items I know my kid is likely to eat at every meal (though there are no guarantees).  Over the last couple of months my 3-year old has tried more food like soup, lettuce and broccoli.  Eventually, with enough exposures to food, kids will try more and more.  And they’ll be very proud of themselves.

So many kids are obsessed with dessert. In your house, do you have any special strategies when it comes to sweet treats?

We follow the Division of Responsibility, so when my 3-year old asks for something sweet I say, “Mommy decides” and tell her we’ll have it another time.  We almost always have ice cream at home but don’t have it every night.  I save the ice cream for nights my husband is out, then she and I will have it together.  I make cookies every once and a while and give some to her as a snack.  I follow Satter’s advice to let children have as much of sweets as they want when you do offer them (not to graze, but at the table).  So when I offer cookie for a snack, I let her have cookies until she’s satisfied.  Last time I did this she had 2 1/2 cookies.  I do the same with the ice cream.  I think this is one reason my daughter doesn’t seem so obsessed with sweets.  I was brought up in a home where sweets came and went so fast (five siblings fighting over them!) and it took me quite a few years to calm my sweet obsession.

You’re not a fan of the “two-more-bites” approach, but what about the kid who barely eats any dinner then asks for a snack 30 minutes later?

Having a feeding strategy really helps, as does having items at dinner you know they like. Anytime we make children eat more than they want, we teach them to eat for external reasons instead of tuning into their bodies.  A better alternative to asking for “two more bites” is to ask if they are full—and remind them when the next meal or snack will be. I think it’s okay to let a child get hungry. That’s how they learn.

How can kids learn by feeling hunger?

If children are never allowed to get hungry, they will never learn how to manage that hunger by eating enough at dinner. As parents, we can help by asking them if they’re full and reminding them that this is the last meal or snack.  I think hunger and fullness are the first nutrition lessons kids get.  It’s much better to teach them to tune into their bodies than to take a few more bites or clean their plates. I understand that this is very difficult for parents, especially moms (me included!).  It’s very natural to want your child to be full and satisfied.  But if parents are offering food every 2-3 hours (3 meals and 2-3 snacks), they have to trust that their kids are getting enough.  And it’s okay for them to be hungry every once and a while. (Though for kids who stay up later, I think incorporating a bedtime snack is a good idea too.)

What’s one thing parents can do tonight at dinner to put their kids on the road to being healthier eaters?

Make mealtime pleasant and not about “what” or “how much” their kids are eating. It’s funny because my daughter doesn’t know she’s a picky eater because we don’t make a big deal of it.  If meals are pleasant, kids will want to come to the table night after night and they will be more likely to eat.  And hopefully they will continue the family meal tradition when they become parents.

You can read some of Maryann’s posts here:

Preventing Childhood Eating Problems

Making Family Dinners More Kid-Friendly

{ 2 comments }

OK! Not really.

January 20, 2010

The cover of last week’s OK! magazine brings back so many memories—of me, after my son Sam was born 20 months ago, making soy protein and flaxseed smoothies in full makeup and a fashionable yet supportive tank top.
Alright, alright. For the first four (read: eight) weeks, I ate cereal out of the box, wore a [...]

Read the full article →

On the Menu: Full Disclosure

January 5, 2010

The last time I ate out–and I use that term loosely because it was at a Panera along I-70 in Ohio–I had a squirmy toddler, a spazzy kindergartener, and a hungry husband with me. Simply placing the order was an ordeal (”I want mac and cheese…no! I mean grilled cheese…no! I mean mac and cheese…”), [...]

Read the full article →

Coupon Queen

December 17, 2009

I come from a long line of frugal. My mom sewed my clothes and Halloween costumes growing up. My dad’s been known to show up at flea markets with a flashlight. And it took me years to figure out that when my grandpa said he found something at the “emporium”, he was actually referring to [...]

Read the full article →

Vegploitation

December 9, 2009

You’ve probably heard the term “Mindful Eating“. It’s the practice of paying close attention to your hunger cues, savoring your food–and of course, stopping when you’re full, not when your plate is clean or the jumbo box of Cheez-Its is empty.
But sometimes mindful eating is hard. Sometimes it seems a little, well, impossible. Especially with [...]

Read the full article →

Try, Try Again (and Again and Again…)

December 2, 2009

If you’ve read anything about picky eaters, you’ve read this: It can take up to twenty exposures to a new food before a child will try it—much less like it. But the unfortunate truth is that it may take even longer. And your child may never, ever like it.
I don’t mean to be a downer, [...]

Read the full article →

Lines in the Sand

November 23, 2009

Cloth or disposable, breast or bottle, attachment parenting or cry-it-out. When you become a mother, they’re some of the Big Choices you’re faced with right off the bat. But even when you’re past the baby stage—when your Diaper Champ can no longer contain the stinkiness and everyone is (kind of, sort of, almost) sleeping through [...]

Read the full article →

Photo Finish

November 18, 2009

One of my favorite blogs is Self magazine’s Eat Like Me. Cristin Dillon-Jones, a registered dietitian and working mom, posts a photo of everything she eats: meals, snacks, lattes in the car, everything. I love it because she eats real portions of real food—and makes the super-nutritious diet she eats seem both delicious and doable. And [...]

Read the full article →

One fish, two fish, red fish, green fish

October 21, 2009

As a child of the 70s in landlocked Western Pennsylvania, I didn’t eat a lot of fish. (Let me clarify: I ate tuna from a can. A lot of tuna from a can. I may have been an infamously drive-my-mother-to-tears picky eater, but I would happily scarf down a big bowl of egg noodles [...]

Read the full article →